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Dinner

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

LIBERDADE

Inspired by the neighbourhood of Liberdade in São Paulo where the Japanese settled at the beginning of the 20th century, our chef prepares this ceviche by marinating fresh fish with tigre de leche, soy sauce, mirin and avocado

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

SMALLER

  • Dadinhos de tapioca (GF)(V) 11,5

    Brazilian tapioca and cheese dice with sweet chili sauce

  • Coxinhas de frango 12

    Chicken and okra dumplings with homemade chili sauce

  • Frites de Manioc (GF)(V) 10

    Mandioca fries with a spicy citrusy Japanese mayonnaise

  • Bolinho de arroz 11,5

    Rice croquettes filled with tomato, onion, parmesan, garlic, shiitake mushroom and soya sauce mayonnaise

THE SKEWERS

Yakitori style (100g)

  • Chicken 10

    Chipotle sauce

  • Cheese (VG) 8,5

    Halloumi and molasses

  • Pork 10

    Pork belly, spring onion, sesame and tamarind soy sauce

  • Beef 11

    Corn farofa and Brazilian vinaigrette

I LIKE IT RAW A little bit of South America!

  • Liberdade 16

    Market fish ceviche marinated in leche de tigre, soya sauce, mirin and avocado

  • Tiradito Aki (GF)(VG) 15

    Kohlrabi tiradio with a light yuzu-kosho cream, cashew nut emulsion & toasted cashew nuts

  • Uma Shari (GF) 17

    Shari rice, sea bream sashimi, vegetable tsukemono, soy jelly, crispy vermicelli & togarashi

  • João Pessoa (GF)(VG) 15

    Beetroot ceviche, avocado, vegan leche de tigre, beetroot chips

  • Santa Barbara 15

    Beef tataki, ponzu yuzu kosho reduction, avocado cream, chili, crispy sweet potato

TO SHARE Sharing is caring

  • Berinjela 24

    Whole eggplant with miso, goat cheese and cashew nuts

  • Robalo 32

    Grilled sea bass in banana leaf, fried plantain, Brazilian vinaigrette

  • Olho de bife 40

    Grilled Argentinian rib-eye steak (300g) served with baked carrots and wasabi béarnaise sauce

DESSERTS

Ask the team for today’s special

  • Cachaça Baba 12

    Sponge cake soaked in coconut milk and cachaça, whipped cream

  • Lemongrass panacotta 12

    peanut sauce, oat crumble, strawberry foam & sichuan pepper mousse

ABACAXI

Pineapple infused
cachaça, pineapple
juice, lime

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

CAIPIRINHAS

Our cachaça of choice is Yaguara Branca

  • Classique 12,5

    Yaguara Branca cachaça, lime, sugar

  • Maracuja 12,5

    Yaguara Branca cachaça, lime, sugar, passion fruit

  • Abacaxi 12,5

    Yaguara Branca Pineapple infused Yaguara Branca cachaça, pineapple juice, lime and sugar

  • A Fresca 12,5

    Yaguara Branca cachaça, lime and fresh fruit of the day

  • Cawasabi 12,5

    Yaguara Branca cachaça, wasabi syrup, lime and horseradish

UMA NOTA SIGNATURES

  • Batābasu 15

    Butter washed bourbon, coffee sake, cassia bark syrup, Angostura bitters

  • Menina Geisha 15

    Gin, sake, St Germain, coriander and kaffir syrup, fresh cucumber, lemon, egg white and red shiso

  • Shibuya Nights 15

    Tequila, Mezcal, spicy raspberry syrup, raspberry jam, lime and togarashi

  • Kumaru 15

    Yuzu sake, vodka, vanilla liquor, black pepper syrup, lemon, egg white and fresh tonka

  • Bara no Hana 15

    Sempuku Junmaishi sake, St Germain, rose & raspberry syrup, lime, tonic

  • Raizes do Café 15

    Soledade Umburana, Disaronno Velvet, Fair café, espresso, cacao

CHEF'S MENU

BERINJELA

Eggplant with miso, goat cheese and cashew nuts

For celebrations, events, or groups of 9 or more, our Chef will curate a selection of signature dishes and seasonal specials to share.

€59 per person

  • Dadinhos de tapioca

    Brazilian tapioca and cheese dice with sweet chili sauce

  • Coxinhas de frango

    Chicken and okra dumplings with homemade chili sauce

  • Liberdade

    Market fish ceviche marinated in leche de tigre, soya sauce, mirin and avocado

  • Camburi

    Chuchu tiradito marinated in cupuaçu sauce, avocado cream and crispy banana

  • Chicken skewer

    Chipotle sauce

  • Cheese skewer

    Halloumi and molasses

  • Mandioca fries

    Spicy & citrusy Japanese mayonnaise

  • Olho de bife

    Grilled Argentinian rib-eye steak (300g) served with baked carrots and wasabi béarnaise sauce

  • Robalo

    Grilled sea bass in banana leaf, fried plantain, Brazilian vinaigrette

  • Berinjela

    Eggplant with miso, goat cheese and cashew nuts

  • Dessert of the day

    Chef's selection

Contact us

Opening hours

OPEN FOR DINNER ONLY
Mon - Thurs
6.30pm - 12.30am
Fri & Sat
6.30pm - 1.30am
Kitchen Closes at 11pm

paris@uma-nota.com

86 Rue Réaumur,
2E Arrondissement,
Paris, France 75002

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