Find out more about our restaurant’s latest events
NEW SAKURA DISHES ARE BUDDING
While the REAL sakura blooms are fading, ours are staying put as four new dishes are blossoming!
From 350HKD, the Sakura Brunch menu now includes Chef Gus and Max's take on a 'CALIFORNIA ROLL', using seasoned kanikama, avocado and cucumber, served with a dende mayo and coriander & shiso yukari.
The brand new Japanese fried TATSUTA-AGE uses quail instead of the traditional chicken and is served with candied ginger, crispy kale and a spicy guava dipping sauce. Finally, a choice of two new mains include; FIVE SPICED PORK RIBS with pickled pineapple and karashi or BACALHAU NO MISO, Atlantic cod cooked in bamboo leaf.
For the Sunday night feasters, the early week catch-ups, or simply those whose cupboards are bare! Bringing one of UMA NOTA's most popular street snacks to Sunday-Tuesday night eats, the PÃO PLATTER has arrived!
Are you team COXINHAS or DADINHOS? Do you like it RAW or prefer it SKEWERED? All these choices and more are combined in our brand new set menu, featuring REFILLABLE Brazilian Pão de Queijo cheese buns with build-it-yourself fillings; Charcoal Grilled Sirloin, Brazilian Vinaigrette, Tomato Salsa, Coleslaw and Chimichurri Sauce.
For just 240HKD/person and 90MIN FREE-FLOW BEER for +95HKD, bring a friend, your significant other or any +1 and feast on our celebration of a Brazilian favourite - the UMA NOTA way!
We've launched NEW weekly specials, two new UNLIMITED salads, and two new mains!
Expect; bottomless Mango Coleslaw, with white-purple cabbage, carrots, mango dressing and coriander, limited portion SPECIALS like the Prawn Tempura Burger, with avocado and akishizo mayo, or mains like our gluten-free Cassava Nhoque with a parmesan cream, mushroom and eggplant!
Book a table for your lunch break and get free-flow salads + one main for 145HKD
Supplementing the Spring time season and our Sakura celebrations, we've brought eight new cocktails to our SPIRIT OF BRAZIL, UMA NOTA SIGNATURES and HIGHBALL sections of the drinks list!
Sip on shorts like this Negori, a classic from the very first UMA NOTA cocktail menu, made with Saké, Gran Classico bitters and Choya umeshu classic.
Or embrace our tropical vibes with the Rosuto! A refreshing combination of Plantation dark & Yaguara Branca infused with pimenta baniwa, star anise, homemade roasted coconut milk, pineapple, rich ginger syrup and lime.
Hanami (花見, "flower viewing") is the Japanese traditional custom of drinking sake under a blooming cherry blossom tree AND the theme of Uma Nota's new brunch experience!
To celebrate our fourth birthday this March - and Chef Gustavo's favourite season in Japan - we have collaborated with Max Levy of Okra Hong Kong to introduce Uma Nota's very first SAKURA BRUNCH!
With free-flow Hanami Highballs monthly changing sushi and maki rolls and an exclusive 'for-the-gram' cherry blossom installation, the pretty-in-pink brunch menu will be available on weekends and public holidays until 30th May.
Uma Nota’s Nipo-Brasileiro style UMAkase dining experience is back by popular demand.
Celebrate the year of the Ox with the best of fire, smoke and charcoal!
Where Brazilian Churrasco meets Japanese Robatayaki, this exclusive event is not to be missed. Diners will be able to choose from either a six or eight course omakase menu and pair with selected sake packages.
Follow us on Instagram to stay up-to-date with the new dates to be announced soon!
UMA NOTA welcomes Green MONDAYS to the daily rotation with off-menu plant based delights such as Roaster cauliflower, Banana and pumpkin stew in coconut milk and the much loved coxinhas filled with mushroom and eggplant.