What’s happening at Uma Nota ?

Find out more about our restaurant’s latest events

New Year, New UMAKASE

Uma Nota’s Nipo-Brasileiro style UMAkase dining experience is back by popular demand. Celebrate 2021 with the best of fire, smoke and charcoal! 

Where Brazilian Churrasco meets Japanese Robatayaki, this one-night-only event is not to be missed. Diners can choose from either a six or eight course omakase menu.

6 courses for 490HKD 

8 courses for 590HKD

Revised date to be announced! Bookings will be available from 6pm onwards.


In time for the cooler climes of Hong Kong, Uma Nota is introducing a host of BRAND NEW winter specials! 

Changing weekly - and available for lunch and dinner - we're bringing warmth to our nipo brasileiro dishes and fuelling your winter with fresh, seasonal and unique ingredients.

Stay up-to-date with our new dish announcements and follow us on Instagram!


Accompanying our new menu additions, we've introduced four brand NEW COCKTAILS to infuse your night with Brazilian spices and fresh Japanese herbs!


Our talented bar team fry a blend of smashed cinnamon sticks, lemongrass and pineapple skin, before infusing into our favourite Yaguara Branca cachaça to create the KINKAJOU⁠

The YOISHO blends 15 Japanese and Brazilian botanicals into our Yaguara Branca cachaca, served with bitters, tonic, fresh basil, a slice of grapefruit and a handful of pomegranate seeds.


A Japanese-inspired Mojito cocktail, we use shiso leaf, yuzu sake, calamansi, fresh lime and cachaçain the PAPAGAIO

And finally, the spicy GOSTOSA serves ancho-infuded Yagura with mezcal, guava, agave, lime and soda.


Between 11:30am - 7pm on weekdays and 4:30 - 7pm on weekends, we're serving up our classic CAIPIRINHAS, wines, bottled beers and our house Prosecco for just 50HKD;

Book a table or grab a seat on our steps for your caipi-hour!


If you can't make it to us, let us come to you!



UMA NOTA welcomes Green MONDAYS to the daily rotation with off-menu plant based delights such as Roaster cauliflower, Banana and pumpkin stew in coconut milk and the much loved coxinhas filled with mushroom and eggplant.

Weekday lunch at Uma Nota!

UMA NOTA does weekday lunch! 
There's unlimited salads, choice of mains and option to add dessert and a drink from 95HKD.⁠

©2017 by Uma Nota Hong Kong, all rights reserved.

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